Ukrainian restaurant in Mesa

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smithers599

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We just discovered this place a couple of months ago. The food is delicious, but the service is slow, because there are only two waitresses -- the mother and the daughter -- and they are overwhelmed.

They also have a little market in an adjacent room, where they sell food products imported from Easter Europe, including Ukraine, Poland, Estonia, Lithuania, and yes, even Russia. Two comments about Russian products:
1 - They have already paid for the inventory, so boycotting Russian products that have already been paid for does not hurt Putin; it hurts the store owner.
2 - They have Russian customers, too. Think about it, though: Why are those Russian people in Mesa? Because they managed to get the hell out of Russia. They are essentially Russian dissidents. They hate Putin, just like the Russians who are getting arrested right now for protesting against the war. They are our friends, and if they want imported Russian beer and canned borscht, then they are welcome to enjoy it while the inventory lasts, because there won't be any new stuff coming in.

I urge all of you to go there, and support this family-owned and operated Ukrainian restaurant. They have relatives back home in Ukraine, and they are worried as hell about them. They are trying to cook food and wait on tables and wash dishes while they are thinking about their brothers and sisters and nieces and nephews and cousins being blown up. Please go there, and tip generously. We are going there tonight, and we will tip $100.

https://www.allpierogi.com/about

ETA: Reservations recommended
 
https://www.allpierogi.com/about

Inspired by Grandma Anna’s magical kitchen & quaint Ukrainian village.

We serve authentic Ukrainian food in Arizona since 2010.

Imagine: You find yourself wandering the paths of cozy town. Small homes nestled amidst blossoming gardens tempt you to explore. You find a short, half-hidden path that leads into a welcoming courtyard. In no time, you smell the mouthwatering aroma piping from the kitchen of a small cottage. Grandma Anna leans out the window, smiling, as she blends together fare from the woodlands. Her life is simple, but her culinary skills are complex. She fills her recipes with hand-picked fixings and the most important ingredient in the world: love.

At All Pierogi, our modest and refined taste in Eastern European specialty dishes come straight from Grandma Anna. We make dishes passed down over 8 decades ago from Grandma Anna’s home in Kopychyntsi, a small village in Ternopil province , Ukraine. All Pierogi presents a truly fairytale experience centered on indulgence. Staying true to Grandma Anna, we make all our food from scratch and never use any preservatives, artificial colors, or flavors. This is because we believe in keeping our food fresh and healthy. Every mouthful is a wonderful journey into discovering fantastic flavors and textures, served in a comforting arrangement. Here you can eat diverse culinary foods not easily found in Arizona. Of course, don’t forget about our European-style chocolate and - did somebody say honey? - Yes, our famous honey cakes.

***DId you know?“Pierogies” is not a word!

Pierogi (pih-ROH-ghee) is the plural word for these filled dumplings. There are different names depending on the country in which they are made. Because pierogi is the Polish word, one singular dumpling is actually called a pieróg (pih-ROHG). In Ukraine, they also called varényky (pl) or varényk (s).
 
Not tonight!
Even though OpenTable accepted the reservation, I got there to find out they are closed Monday and Tuesday.
Bummerski.
 
Been eating there for years, always great. Always buy several varieties of their handmade frozen perogies to take home for an easy dinner. Way better than typical supermarket types.
 
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