oldslurrydog1 said:
Did some smoked hot dogs today. Friggn so easy and the flavor was amazing.
Cross cut the dogs. Did a jalapeño rub to give it a kick. Put them on the smoker at 220 degrees for 1hr 15min with pecan wood.
Put them on the buns with cheddar cheese, mayo, cut onions and cut jalapeños.
Good stuff.
Pics or it didn't happen!
I'm not a huge hotdog fan, but you're intriguing me with the thought of smoking some. Here are some trout that we smoked up last week. Of all the things I put on the smoker, I think this is the most satisfying.
72c13a20-bce6-4360-95a5-fa28f09b1e04.jpeg
