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peated irish mostly- maybe apple pie- thats for the folks that ask for it- once its stilled you can make it into pretty much any flavor.
the problem right now is getting good yeast-
alcotech 48hr turbo-yeast sucks- ruined the last batch- Onate sweet feed is usually what i use- but tractor supply sweet cobb is easier and closer

I just used simple Fleischmann's dry yeast. Didn't get real real high proof stuff out of it, but it's cheap and always available.

alcotec runs about 23% in 3 days- i end up with 22 pints of apple pie- strt run i end up with 13 pints of 110- then i mix up my flavoring-
its so close to conamera that folks dont believe its shine