Bugging out\things to consider

[Suck My Glock]

Got a buddy who taught himself how to make mesquite-flavored rum. I don't drink very much, but that there stuff is gooooooood. And in a pinch, it can be used as fuel. He makes a little bit every time he finds a good deal on bulk sugar. Been doing it for years now and has gallons and gallons of the stuff stacked up in his spare bedroom where are the stockpiled gear and such is. I try to get him to let some of it go home with me every time I visit.

[tripletap]

ive made anything from beer to pruno to shine- it all seems to be popular-
mesquite flavor sugar shine is fairly easy but you know wat most people like? mellowed mossy woodsy booze- comes out of my set up at 140 and i cut it to 85ish- i think yeast will be the deciding factor- during covid everyone suddenly became bakers- the yeast market put out non activated products- so that will be a factor me thinks-