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Doing a bacon wrapped chicken breast. Like I said in another thread, I do grill. This is a smoked chicken breast wrapped in bacon. Make a lattice bacon wrap. Season the chicken breast to your taste ( we do rosemary sprigs and other seasonings ). Wrap the breast. Start the smoker. I smoke it at 225 deg to an internal temp of 150 deg. It comes out most and tender. Good eats. We make it last through the week for lunch and dinner. And I'm still holding my weight.

Oh man, that look delicious!

When you making another?
Asking for a friend.

smithers599 wrote: ↑March 27th, 2021, 6:33 pm When you making another?
Asking for a friend.

Next will be a pork belly. Talking about melt in your mouth goodness.

I have 20lbs of pork butt and 17lbs of beef brisket in the smoker right now. Maybe we can swap tastes sometime

Here's my favorite chicken recipe.


4 Chicken breasts

1/4 cup cream cheeze

2 oz. extra sharp cheddar

dash of Frank's Red Hot (probably more like 4 dashes)

2 Jalapenos, seeded and thinly sliced

Mash all this up together, cut a pocket in the largest part of the chicken breasts and stuff the mixture in.

Grill on patio grill until the chicken is done.

Eat at your own risk

That Chicken and bacon looks AWESOME!!

I tried smoking with all my might and decided its a talent like being able to run fast and not something I could learn.

But I did do a chicken on the BBQ this weekend but .. my own way. I love to grill especially through the warm weather .. just never successful at long term smoking. A ding on my man card to add to the other dings

However .. the chicken just fell off the bone!!

Some delicious looking food, guys. I'm just doing a plain old steak tonight.

Boriqua wrote: ↑March 28th, 2021, 8:56 am I tried smoking with all my might and decided its a talent like being able to run fast and not something I could learn.

But I did do a chicken on the BBQ this weekend but .. my own way. I love to grill especially through the warm weather .. just never successful at long term smoking. A ding on my man card to add to the other dings

In my experience, trying to cook chicken on a smoker long term just dries it out. Usually, I'll put it in low and slow for 30-40 minutes to get a nice smokey flavor, but then I raise the temperature to 350ish and cook it as if it were in an oven. If you use a Traeger style smoker, it's kind of a no brainer. Also, cooking a whole chicken on a smoker is best down spatchcock in my opinion.

You guys are making me hungry!

I smoke chicken pretty regular. Just takes practice

Lobo2087 wrote: ↑March 27th, 2021, 8:32 pm I have 20lbs of pork butt and 17lbs of beef brisket in the smoker right now. Maybe we can swap tastes sometime

Dang that's alot of meat. I tried doing a brisket, but it turned out tough. We have another one in the freezer I'm going to give another shot at.

Tried posting photos but keep getting error

Looks good, love me some smoked meats. Did a pork butt yesterday, 13 hours and turned out great

Lobo2087 wrote: ↑March 28th, 2021, 5:58 pm Tried posting photos but keep getting error

You might need to resize them first.

hehe, i saved me time and went to hek yeah bbq, hehehe, he smokes it just fine,
Rj